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undergraduate thesis
Sigurnost hrane sa stajališta ostataka pesticida
2016. urn:nbn:hr:174:879831
Marijić, Blaženka
College of Slavonski Brod
Agricultural Department

Cite this document

Marijić, B. (2016). Sigurnost hrane sa stajališta ostataka pesticida (Undergraduate thesis). Slavonski Brod: College of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:879831

Marijić, Blaženka. "Sigurnost hrane sa stajališta ostataka pesticida." Undergraduate thesis, College of Slavonski Brod, 2016. https://urn.nsk.hr/urn:nbn:hr:174:879831

Marijić, Blaženka. "Sigurnost hrane sa stajališta ostataka pesticida." Undergraduate thesis, College of Slavonski Brod, 2016. https://urn.nsk.hr/urn:nbn:hr:174:879831

Marijić, B. (2016). 'Sigurnost hrane sa stajališta ostataka pesticida', Undergraduate thesis, College of Slavonski Brod, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:174:879831

Marijić B. Sigurnost hrane sa stajališta ostataka pesticida [Undergraduate thesis]. Slavonski Brod: College of Slavonski Brod; 2016 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:174:879831

B. Marijić, "Sigurnost hrane sa stajališta ostataka pesticida", Undergraduate thesis, College of Slavonski Brod, Slavonski Brod, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:174:879831

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Metadata
TitleSigurnost hrane sa stajališta ostataka pesticida
Title (english)Food safety from the standpoint of pesticide residues
AuthorBlaženka Marijić
MentorLjiljana Božić-Ostojić (mentor)
Committee memberTeuta Benković-Lačić (predsjednik povjerenstva)
Committee memberLjiljana Božić-Ostojić (član povjerenstva)
Committee memberSlavica Antunović (član povjerenstva)
GranterCollege of Slavonski Brod
(Agricultural Department)
Slavonski Brod
Defense date and country2016-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Pesticidi su tvari kojima se sprječavaju, uništavaju ili suzbijaju štetni organizmi. Najbrojnija skupina pesticida su kemijske i biološke tvari koje se primjenjuju u biljnoj zaštiti pod nazivom sredstva za zaštitu bilja. Ona se sastoje od aktivnih tvari koje djeluju na štetne organizme i dodatnih tvari. Aktivne tvari podliježu procesima razgradnje i transformacije i njihovi ostatci mogu se nalaziti u biljnim i životinjskim proizvodima, vodi i tlu. Zbog zaštite zdravlja potrošača svake godine provodi se monitoring ostataka pesticida u namirnicama biljnog podrijetla (hrani).
Abstract (english)
Pesticides are substances that prevent, destroy or control harmful organisms. The largest group of pesticides are chemical and biological substances used in plant protection. They concist of active substances which act on harmful organisms and additives. The active substances are subject to processes of degradation and transformation and their remains may be located in plant and animal products, water and soil. To protect the healt of consumers each year carried out monitoring of pesticides residues in foods of plant origin.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:174:879831
Study programmeTitle: Plant Production; specializations in: Farming, Horticulture
Course: Horticulture
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-11-03 12:50:24