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undergraduate thesis
Kultivirane vrste trava i njihova upotreba u hranidbi stoke
2016. urn:nbn:hr:174:246745
Marić, Marija
College of Slavonski Brod
Agricultural Department

Cite this document

Marić, M. (2016). Kultivirane vrste trava i njihova upotreba u hranidbi stoke (Undergraduate thesis). Slavonski Brod: College of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:246745

Marić, Marija. "Kultivirane vrste trava i njihova upotreba u hranidbi stoke." Undergraduate thesis, College of Slavonski Brod, 2016. https://urn.nsk.hr/urn:nbn:hr:174:246745

Marić, Marija. "Kultivirane vrste trava i njihova upotreba u hranidbi stoke." Undergraduate thesis, College of Slavonski Brod, 2016. https://urn.nsk.hr/urn:nbn:hr:174:246745

Marić, M. (2016). 'Kultivirane vrste trava i njihova upotreba u hranidbi stoke', Undergraduate thesis, College of Slavonski Brod, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:174:246745

Marić M. Kultivirane vrste trava i njihova upotreba u hranidbi stoke [Undergraduate thesis]. Slavonski Brod: College of Slavonski Brod; 2016 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:174:246745

M. Marić, "Kultivirane vrste trava i njihova upotreba u hranidbi stoke", Undergraduate thesis, College of Slavonski Brod, Slavonski Brod, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:174:246745

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Metadata
TitleKultivirane vrste trava i njihova upotreba u hranidbi stoke
Title (english)Cultivated plants and their usage in feeding the cattle
AuthorMarija Marić
MentorLjiljana Božić-Ostojić (mentor)
Committee memberSlavica Antunović (predsjednik povjerenstva)
Committee memberLjiljana Božić-Ostojić (član povjerenstva)
Committee memberBranimir Vujčić (član povjerenstva)
GranterCollege of Slavonski Brod
(Agricultural Department)
Slavonski Brod
Defense date and country2016-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Feeding Animals
Abstract
Poljoprivredna proizvodnja se temelji na iskorištavanju zelene biljke koja stvara organsku tvar uz pomoć klorofila i sunčeve svjetlosti. Životinje, hraneći se biljkama, stvaraju visokovrijedne animalne proizvode pri čemu značajnu ulogu ima pravilna hranidba. Krmiva se prema koncentraciji hranjivih tvari i uporabnoj vrijednosti mogu podijeliti na koncentrirana i voluminozna u koja pripadaju i kultivirane trave. Kultivirane trave mogu se koristiti kao zelena krma ispašom ili nakon košnje konzerviranjem, sušenjem i industrijskom preradom. Najveći značaj imaju u hranidbi preživača, kopitara i kunića.
Abstract (english)
Agricultural production is based on using green plants that produce organic matter using chlorophyll and sunlight. Animals feeding on plants create animal products that are high in value, so proper nutrition is of great importance. According to nutritional value and usage, fodder can be divided into concentrates and voluminous fodder, which includes cultivated plants. Cultivated plants can be used as forage either by grazing animals or after being cut and conserved, dried, and industrially processed. Their greatest importance is as food source for ruminants, odd-toed ungulates, and rabbits.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:174:246745
Study programmeTitle: Plant Production; specializations in: Farming, Horticulture
Course: Farming
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-11-10 10:23:48