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undergraduate thesis
Program zaštite paprike u plasteničkoj proizvodnji
2015. urn:nbn:hr:174:886960
Ivić, Tina
College of Slavonski Brod
Agricultural Department

Cite this document

Ivić, T. (2015). Program zaštite paprike u plasteničkoj proizvodnji (Undergraduate thesis). Slavonski Brod: College of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:886960

Ivić, Tina. "Program zaštite paprike u plasteničkoj proizvodnji." Undergraduate thesis, College of Slavonski Brod, 2015. https://urn.nsk.hr/urn:nbn:hr:174:886960

Ivić, Tina. "Program zaštite paprike u plasteničkoj proizvodnji." Undergraduate thesis, College of Slavonski Brod, 2015. https://urn.nsk.hr/urn:nbn:hr:174:886960

Ivić, T. (2015). 'Program zaštite paprike u plasteničkoj proizvodnji', Undergraduate thesis, College of Slavonski Brod, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:174:886960

Ivić T. Program zaštite paprike u plasteničkoj proizvodnji [Undergraduate thesis]. Slavonski Brod: College of Slavonski Brod; 2015 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:174:886960

T. Ivić, "Program zaštite paprike u plasteničkoj proizvodnji", Undergraduate thesis, College of Slavonski Brod, Slavonski Brod, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:174:886960

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Metadata
TitleProgram zaštite paprike u plasteničkoj proizvodnji
Title (english)Protection program of pepper in greenhouse production
AuthorTina Ivić
MentorSlavica Antunović (mentor)
Committee memberTeuta Benković-Lačić
Committee memberSlavica Antunović
Committee memberLjiljana Božić-Ostojić
GranterCollege of Slavonski Brod
(Agricultural Department)
Slavonski Brod
Defense date and country2015-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Paprika (Capsicum annuum L.) je vrlo cijenjeno povrće bogato ljekovitim sastojcima i stoga ima značajno mjesto u ljudskoj prehrani uz različite mogućnosti primjene. Tijekom uzgoja izložena je napadu brojnih uzročnika bolesti i štetnika. Potrebno je poznavati životni ciklus patogena i ekološke uvjete koji pogoduju njihovom razvoju te simptome koje uzrokuju na biljkama kako bi se na vrijeme reagiralo i spriječilo gubitke u proizvodnji. Cilj završnog rada bio je pratiti pojavu bolesti i štetnika u plasteničkoj proizvodnji paprike na Obrtu Viridis u vegetacijskoj sezoni 2015. godine te se upoznati s primijenjenim programom zaštite.
Abstract (english)
Pepper is extremely appreciated vegetable rich with curative ingredients and therefore has an important place in human nutrition with different possibilities of application. During cultivation it is exposed to attack of numerous causes of diseases and pests. It is necessary to know the life cycle of pathogens and ecologicaly conditions that contribute to their growth as well as the symptoms that they cause on plants in order to be possible react on time and prevent the losses in production. The aim of the final work was to follow occurrence diseases and pests in greenhouse conditions in cultivation of pepper at the farm Viridis during the vegetation season in 2015 and get to know with applied protection program.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:174:886960
Study programmeTitle: Plant Production; specializations in: Farming, Horticulture
Course: Farming
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-02-24 12:17:19