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undergraduate thesis
Značaj voća i povrća u prehrani
2019. urn:nbn:hr:174:254113
Podunajec, Ante
College of Slavonski Brod
Agricultural Department

Cite this document

Podunajec, A. (2019). Značaj voća i povrća u prehrani (Undergraduate thesis). Slavonski Brod: College of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:254113

Podunajec, Ante. "Značaj voća i povrća u prehrani." Undergraduate thesis, College of Slavonski Brod, 2019. https://urn.nsk.hr/urn:nbn:hr:174:254113

Podunajec, Ante. "Značaj voća i povrća u prehrani." Undergraduate thesis, College of Slavonski Brod, 2019. https://urn.nsk.hr/urn:nbn:hr:174:254113

Podunajec, A. (2019). 'Značaj voća i povrća u prehrani', Undergraduate thesis, College of Slavonski Brod, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:174:254113

Podunajec A. Značaj voća i povrća u prehrani [Undergraduate thesis]. Slavonski Brod: College of Slavonski Brod; 2019 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:174:254113

A. Podunajec, "Značaj voća i povrća u prehrani", Undergraduate thesis, College of Slavonski Brod, Slavonski Brod, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:174:254113

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Metadata
TitleZnačaj voća i povrća u prehrani
Title (english)Importance of fruit and vegetables in nutrition
AuthorAnte Podunajec
MentorMihaela Blažinkov (mentor)
Committee memberBranimir Vujčić (predsjednik povjerenstva)
Committee memberMihaela Blažinkov (član povjerenstva)
Committee memberSlavica Antunović (član povjerenstva)
GranterCollege of Slavonski Brod
(Agricultural Department)
Slavonski Brod
Defense date and country2019-09-23, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Cilj ovog rada je na detaljniji način prikazati značaj voća i povrća i korisnost njihovih hranjivih tvari poput vitamina, minerala, vlakana i brojnih drugih elemenata. Prikazana je i važnost prirodno uzgojenog voća i povrća prvenstveno kroz ekološki uzgoj koji se smatra načinom proizvodnje zdrave hrane. Opisane su temeljne kemijske karakteristike voća i povrća, a poseban je naglasak stavljen na pozitivan utjecaj voća i povrća na ljudski organizam i zdravlje. Uz značaj svježeg voća i povrća, prikazani su i pojedini pripravci koje možemo spraviti od ovih plodova.
Abstract (english)
The aim of this paper is to present in a more detailed way the importance of fruits and vegetables and the usefulness of their nutrients, such as vitamins, minerals, fibers and many other elements. In addition, the importance of naturally grown fruits and vegetables, primarily through organic farming, is considered as a way of producing healthy foods in specially fruits and vegetables. Basic chemical characteristics of fruits and vegetables, with specially importance on the positive impact of fruits and vegetables on the human health. Along with the benefits of fresh fruits and vegetables, some of the preparations we can make from these fruits are also presented.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:174:254113
Study programmeTitle: Plant Production; specializations in: Farming, Horticulture
Course: Farming
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-06-26 09:23:39