prikaz prve stranice dokumenta Uzgoj paprike (Capsicum Annum L.) i rajčice (Solanum lycopersicum L.) u dva različita tla
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master's thesis
Uzgoj paprike (Capsicum Annum L.) i rajčice (Solanum lycopersicum L.) u dva različita tla
2019. urn:nbn:hr:174:082109
Baličević, Helena
College of Slavonski Brod
Agricultural Department

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Baličević, H. (2019). Uzgoj paprike (Capsicum Annum L.) i rajčice (Solanum lycopersicum L.) u dva različita tla (Master's thesis). Slavonski Brod: College of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:082109

Baličević, Helena. "Uzgoj paprike (Capsicum Annum L.) i rajčice (Solanum lycopersicum L.) u dva različita tla." Master's thesis, College of Slavonski Brod, 2019. https://urn.nsk.hr/urn:nbn:hr:174:082109

Baličević, Helena. "Uzgoj paprike (Capsicum Annum L.) i rajčice (Solanum lycopersicum L.) u dva različita tla." Master's thesis, College of Slavonski Brod, 2019. https://urn.nsk.hr/urn:nbn:hr:174:082109

Baličević, H. (2019). 'Uzgoj paprike (Capsicum Annum L.) i rajčice (Solanum lycopersicum L.) u dva različita tla', Master's thesis, College of Slavonski Brod, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:174:082109

Baličević H. Uzgoj paprike (Capsicum Annum L.) i rajčice (Solanum lycopersicum L.) u dva različita tla [Master's thesis]. Slavonski Brod: College of Slavonski Brod; 2019 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:174:082109

H. Baličević, "Uzgoj paprike (Capsicum Annum L.) i rajčice (Solanum lycopersicum L.) u dva različita tla", Master's thesis, College of Slavonski Brod, Slavonski Brod, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:174:082109

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Metadata
TitleUzgoj paprike (Capsicum Annum L.) i rajčice (Solanum lycopersicum L.) u dva različita tla
Title (english)Cultivation of pepper (Capsicum Annum L.) and tomato (Solanum lycopersicum L.) in two different soils
AuthorHelena Baličević
MentorBožica Japundžić-Palenkić (mentor)
Committee memberNataša Romanjek Fajdetić (predsjednik povjerenstva)
Committee memberBožica Japundžić-Palenkić (član povjerenstva)
Committee memberLjiljana Božić-Ostojić (član povjerenstva)
GranterCollege of Slavonski Brod
(Agricultural Department)
Slavonski Brod
Defense date and country2019-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Paprika (Capsicum annum L.) i rajčica (Solanum lycopersicum L.) su kulture čiji je uzgoj široko rasprostranjen u toplijim krajevima. Osim topline obje kulture za uspješan rast i razvoj zahtijevaju plodna, teksturno lakša tla, dobre strukture i neutralne ili slabo kisele reakcije. Cilj ovoga rada bio je utvrditi razlike u uzgoju paprike i rajčice u dva tla različitih fizikalnih i kemijskih karakteristika. Presadnice paprike i rajčice su uzgojene u kontejnerima sa 104 sjetvena mjesta ispunjenima supstratom namijenjenim uzgoju presadnica paprike i rajčice. Nakon što su presadnice paprike i rajčice razvile 4 lista, po trideset presadnica presađeno je u svako tlo. Nakon što su se biljke razvile utvrđena je prosječna visina biljaka, broj listova i masa nadzemnih dijelova, a kod paprike je određena i masa ploda. Veće vrijednosti su utvrđene kod biljaka uzgajanih u teksturno težem tlu, sa većom koncentracijom fiziološki aktivnog fosfora i kalija i blizu neutralne reakcije.
Abstract (english)
Pepper (Capsicum annum L.) and tomato (Solanum lycopersicum L.) are cultures whose cultivation is widespread in warmer regions. Apart from heat both crops for successful growth and development require fertile, soils lighter by texture with good structure and neutral or poorly acidic reactions. The aim of this paper was to determine the differences in the cultivation of pepper and tomato in two soils of different physical and chemical characteristics. Pepper and tomato seedlings were grown in containers of 104 sowing sites filled with substrate intended for growing pepper and tomato seedlings. After the pepper and tomato seedlings developed 4 leaflets, seedlings were transferred in batches of thirty pieces to each soil. Once the plants have been developed, the average height of the plants, the number of leaves and the mass of overhead parts is determined with addition in paprika, mass of the fruit was also weighted. Higher values were found in plants grown in a more textured soil, with a higher concentration of physiologically active phosphorus and potassium and near neutral reaction.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:174:082109
Study programmeTitle: ECOLOGICAL AGRICULTURE AND RURAL DEVELOPMENT
Study programme type: professional
Study level: specialist graduate
Academic / professional title: Stručni specijalist inženjer / stručna specijalistica inženjerka ekološke poljoprivrede i ruralnog razvoja (Stručni specijalist inženjer / stručna specijalistica inženjerka ekološke poljoprivrede i ruralnog razvoja)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-06-26 10:37:45