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undergraduate thesis
Prijelaz s konvencionalnog na ekološko vinogradarstvo
2016. urn:nbn:hr:174:961813
Gmajnički, Matea
College of Slavonski Brod
Agricultural Department

Cite this document

Gmajnički, M. (2016). Prijelaz s konvencionalnog na ekološko vinogradarstvo (Undergraduate thesis). Slavonski Brod: College of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:961813

Gmajnički, Matea. "Prijelaz s konvencionalnog na ekološko vinogradarstvo." Undergraduate thesis, College of Slavonski Brod, 2016. https://urn.nsk.hr/urn:nbn:hr:174:961813

Gmajnički, Matea. "Prijelaz s konvencionalnog na ekološko vinogradarstvo." Undergraduate thesis, College of Slavonski Brod, 2016. https://urn.nsk.hr/urn:nbn:hr:174:961813

Gmajnički, M. (2016). 'Prijelaz s konvencionalnog na ekološko vinogradarstvo', Undergraduate thesis, College of Slavonski Brod, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:174:961813

Gmajnički M. Prijelaz s konvencionalnog na ekološko vinogradarstvo [Undergraduate thesis]. Slavonski Brod: College of Slavonski Brod; 2016 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:174:961813

M. Gmajnički, "Prijelaz s konvencionalnog na ekološko vinogradarstvo", Undergraduate thesis, College of Slavonski Brod, Slavonski Brod, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:174:961813

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Metadata
TitlePrijelaz s konvencionalnog na ekološko vinogradarstvo
Title (english)The transition from conventional to organic viticulture
AuthorMatea Gmajnički
MentorLjiljana Božić-Ostojić (mentor)
Committee memberSlavica Antunović (predsjednik povjerenstva)
Committee memberLjiljana Božić-Ostojić (član povjerenstva)
Committee memberTeuta Benković-Lačić (član povjerenstva)
GranterCollege of Slavonski Brod
(Agricultural Department)
Slavonski Brod
Defense date and country2016-07-11, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
U današnje vrijeme pojam ekološka poljoprivreda uglavnom se povezuje s pojmom „zdrava hrana“. Hrana proizvedena na ekološki način ne sadržava ostatke pesticida i nutritivno je vrednija od hrane proizvedene u konvencionalnoj proizvodnji. Istraživanja pokazuju da ima viši sadržaj minerala i vitamina te općenito više suhe tvari što znači i bolju kvalitetu za prerađivačku industriju. Najviše poteškoća predstavlja prijelaz s konvencionalne na ekološku proizvodnju koji traje nekoliko godina. U završnom radu je on prikazan na primjeru Obiteljskog poljoprivrednog gospodarstva Broz Žarko koje se nalazi u završnoj godini prijelaznog razdoblja s konvencionalnog na ekološko vinogradarstvo.
Abstract (english)
Today term organic agriculture is connected with term „healthy food“. Food which is produced organically do not contain pesticides and it is more nutritionally valuable than food produced in conventional production. Research shows that organic food contain higher content of minerals, vitamins and generally more dry matter which means better quality for the processing industry. Most difficulty presents transitions from conventional production to organic production which last for several years. In the final work it was shown on the example of The family farm Broz Zarko, which is in the final year of the transitional period from conventional to organic viticulture.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:174:961813
Study programmeTitle: Plant Production; specializations in: Farming, Horticulture
Course: Horticulture
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-11-10 12:41:08