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undergraduate thesis
Metode za ocjenu optimalnog roka berbe jabuka
2015. urn:nbn:hr:174:611958
Baličević, Valentina
College of Slavonski Brod
Agricultural Department

Cite this document

Baličević, V. (2015). Metode za ocjenu optimalnog roka berbe jabuka (Undergraduate thesis). Slavonski Brod: College of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:611958

Baličević, Valentina. "Metode za ocjenu optimalnog roka berbe jabuka." Undergraduate thesis, College of Slavonski Brod, 2015. https://urn.nsk.hr/urn:nbn:hr:174:611958

Baličević, Valentina. "Metode za ocjenu optimalnog roka berbe jabuka." Undergraduate thesis, College of Slavonski Brod, 2015. https://urn.nsk.hr/urn:nbn:hr:174:611958

Baličević, V. (2015). 'Metode za ocjenu optimalnog roka berbe jabuka', Undergraduate thesis, College of Slavonski Brod, accessed 19 November 2024, https://urn.nsk.hr/urn:nbn:hr:174:611958

Baličević V. Metode za ocjenu optimalnog roka berbe jabuka [Undergraduate thesis]. Slavonski Brod: College of Slavonski Brod; 2015 [cited 2024 November 19] Available at: https://urn.nsk.hr/urn:nbn:hr:174:611958

V. Baličević, "Metode za ocjenu optimalnog roka berbe jabuka", Undergraduate thesis, College of Slavonski Brod, Slavonski Brod, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:174:611958

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Metadata
TitleMetode za ocjenu optimalnog roka berbe jabuka
Title (english)Methods for determining the optimal time to pick apples
AuthorValentina Baličević
MentorRobert Benković (mentor)
Committee memberRobert Benković
Committee memberKrunoslav Mirosavljević
Committee memberBranimir Vujčić
GranterCollege of Slavonski Brod
(Agricultural Department)
Slavonski Brod
Defense date and country2015-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Crop Production
Abstract
Jabuke predstavljaju voće koje je najšire uzgajano u cijelom svijetu. Osim konzumacije u sirovom obliku, jabuke se često prerađuju u sokove, umake i razne druge oblike, što ovisi o stadijima zrelosti koji se utvrđuju metodama određivanja optimalnog roka berbe. Poznavanje ekoloških uvjeta za proizvodnju i odabir sorte jabuke važni su čimbenici u proizvodnom procesu. U radu su opisani postupci određivanja rokova berbe jabuke korištenjem subjektivnih i objektivnih metoda. Uz navedene metode za određivanje optimalnog roka berbe, u radu je obrađena morfologija jabuke, navedene su hranjive vrijednosti jabuke te čuvanje i prerada jabuke.
Abstract (english)
Apples are the fruit that is most widely grown in the entire world. Besides eating it raw, apples are often processed in juices, sauces and various different forms, which depend on the stages of ripeness that are determined with the methods for determining the optimal time to pick apples. Knowing the ecological terms for the production and the process of choosing the right apple type are of great importance in the production process. The paper describes the processes of determining the optimal times to pick apples by using objective and subjective methods. With the mentioned methods, the paper also describes the morphology of the apple fruit and lists the nutritional values of the apple fruit along with the storage of apples and their processing.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:174:611958
Study programmeTitle: Plant Production; specializations in: Farming, Horticulture
Course: Horticulture
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2016-02-17 13:30:49