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undergraduate thesis
Način uzgoja i prerade jabuke na OPG-u Boić
2016. urn:nbn:hr:174:704382
Pavić, Matej
College of Slavonski Brod
Agricultural Department

Cite this document

Pavić, M. (2016). Način uzgoja i prerade jabuke na OPG-u Boić (Undergraduate thesis). Slavonski Brod: College of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:704382

Pavić, Matej. "Način uzgoja i prerade jabuke na OPG-u Boić." Undergraduate thesis, College of Slavonski Brod, 2016. https://urn.nsk.hr/urn:nbn:hr:174:704382

Pavić, Matej. "Način uzgoja i prerade jabuke na OPG-u Boić." Undergraduate thesis, College of Slavonski Brod, 2016. https://urn.nsk.hr/urn:nbn:hr:174:704382

Pavić, M. (2016). 'Način uzgoja i prerade jabuke na OPG-u Boić', Undergraduate thesis, College of Slavonski Brod, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:174:704382

Pavić M. Način uzgoja i prerade jabuke na OPG-u Boić [Undergraduate thesis]. Slavonski Brod: College of Slavonski Brod; 2016 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:174:704382

M. Pavić, "Način uzgoja i prerade jabuke na OPG-u Boić", Undergraduate thesis, College of Slavonski Brod, Slavonski Brod, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:174:704382

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Metadata
TitleNačin uzgoja i prerade jabuke na OPG-u Boić
Title (english)Apple cultivation and processing on the family farm Boić
AuthorMatej Pavić
MentorTeuta Benković-Lačić (mentor)
Committee memberRobert Benković (predsjednik povjerenstva)
Committee memberTeuta Benković-Lačić (član povjerenstva)
Committee memberBranimir Vujčić (član povjerenstva)
GranterCollege of Slavonski Brod
(Agricultural Department)
Slavonski Brod
Defense date and country2016-11-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
U radu je opisan način uzgoja i prerade jabuke na OPG-u Boić. Opisani su načini uzgoja(podloga, sorte, održavanje) te načini prerade jabuke u prirodni sok i čips. Isto tako analizirani su postupci koji su potrebni pri proizvodnji prije svega soka, kao što su: pranje, prešanje, cijeđenje, sušenje. Na kraju svega opisani su proizvodi koji nastaju preradom a to su mutni, bistri i kašasti sok i njihov sastav i kvaliteta.
Abstract (english)
Final thesis describes producing and processing apples on the family farm Boić. The production methods regarding the ground base, sorts and maintenance, and processing into a natural juice and chips are described in this thesis. What’s more, there is a juice making procedures analysis including washing, pressing, wringing and drying. In the end, there is a description of the apple products including blurry, clear and pulpy juice and their ingredients and quality.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:174:704382
Study programmeTitle: Plant Production; specializations in: Farming, Horticulture
Course: Horticulture
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-10-03 11:54:52