prikaz prve stranice dokumenta Proizvodnja sirupa od maslačka
Access restricted to students and staff of home institution
undergraduate thesis
Proizvodnja sirupa od maslačka
2017. urn:nbn:hr:174:206777
Miskrić, Nikolina
College of Slavonski Brod
Agricultural Department

Cite this document

Miskrić, N. (2017). Proizvodnja sirupa od maslačka (Undergraduate thesis). Slavonski Brod: College of Slavonski Brod. Retrieved from https://urn.nsk.hr/urn:nbn:hr:174:206777

Miskrić, Nikolina. "Proizvodnja sirupa od maslačka." Undergraduate thesis, College of Slavonski Brod, 2017. https://urn.nsk.hr/urn:nbn:hr:174:206777

Miskrić, Nikolina. "Proizvodnja sirupa od maslačka." Undergraduate thesis, College of Slavonski Brod, 2017. https://urn.nsk.hr/urn:nbn:hr:174:206777

Miskrić, N. (2017). 'Proizvodnja sirupa od maslačka', Undergraduate thesis, College of Slavonski Brod, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:174:206777

Miskrić N. Proizvodnja sirupa od maslačka [Undergraduate thesis]. Slavonski Brod: College of Slavonski Brod; 2017 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:174:206777

N. Miskrić, "Proizvodnja sirupa od maslačka", Undergraduate thesis, College of Slavonski Brod, Slavonski Brod, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:174:206777

Please login to the repository to save this object to your list.
Metadata
TitleProizvodnja sirupa od maslačka
Title (english)Production of syrup from dandelion
AuthorNikolina Miskrić
MentorMihaela Blažinkov (mentor)
Committee memberKrunoslav Mirosavljević (predsjednik povjerenstva)
Committee memberMihaela Blažinkov (član povjerenstva)
Committee memberLjiljana Božić-Ostojić (član povjerenstva)
GranterCollege of Slavonski Brod
(Agricultural Department)
Slavonski Brod
Defense date and country2017-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
U radu je opisan maslačak (Taraxacum officinale Web.) – njegova korisnost, ljekovitost i primjena. Opisane su njegove sistematske i morfološke karakteristike, čemu služi i za što je koristan i ljekovit. Također opisan je postupak same pripreme sirupa od maslačka te njegova proizvodnja. Zadatak u ovom radu bio je opisati i pokazati za što je maslačak sve koristan i da nije samo običan korov kakim ga smatramo. Dijelovi maslačka kao što su : list, cvijet, korijen korisni su za pripravke (sirup, čaj, sok, vino) koji se koriste protiv mnogih bolesti.
Abstract (english)
In this paper, the dandelion has been described (Taraxacum officinale Web.) - its usefulness, healing and application. His systematic and morphological characteristics were described, which is why he is useful and healing. Also the process of preparation and production of syrup from dandelion were described. The task in this paper was to describe and show what the dandelion is all useful and that it is not just the weed we think it is. Dandelion parts such as: leaf, flower, root are useful for preparations (syrup, tea, juice, wine) and they are used against many diseases.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:174:206777
Study programmeTitle: Plant Production; specializations in: Farming, Horticulture
Course: Horticulture
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka bilinogojstva)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2017-10-03 12:01:10